Braided Easter Bread Recipe With Fragrant Cinnamon

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Braided Easter Bread Recipe a simplified version of a sweet Easter tradition of Central or South Italy, Customizable to taste, here with cinnamon

Braided Easter bread recipe is very similar to sweet bread, a rustic recipe which can be enriched according to the tastes.

This is very simple, fragrant cinnamon but you can also add raisins and candied fruit or chocolate chips, is also good with handful pine nuts.

It can therefore adapt to the ingredients available.

Braided Easter Bread Recipe

And ‘perfect for breakfast or snacks, but you can also serve it to an informal meeting place.

Ingredients for 10 people

  • 700gr flour
  • 100g sugar
  • 100 ml of olive oil evo
  • 2 eggs
  • 150 ml of milk
  • 15 grams of yeast
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • Chocolate eggs (optional)

Preparation

For the braid Easter cinnamon just takes a bit ‘of time for the stages of leavening, but it is very simple. Place in a bowl half the flour with the yeast dissolved in half the milk and sugar, make a ball and let rise for 20 minutes in a warm place.

Take the rest of the flour, add the oil, cinnamon and salt and mix well together. Now resume the first mixture that has surged and add the egg. United now the two mixtures and add the remaining milk (but only if needed). When you got a homogeneous cover with a damp cloth and let rise for another 40 minutes.

Take back the dough and divide it into three equal long and made of cords. Join them on the one hand and make a braid. Now you can join it by creating a crown, or (version greedy) let it spread and place at every crossing a chocolate egg. Then brush them with the remaining egg beaten a bit ‘and I still finished with a sprinkle of cinnamon.

Now informed the braid Paschal cinnamon at 200 ° for 20 minutes and then lowered to 180 ° for another 15 minutes.

You can also serve it warm, Easter is a recipe suitable for a sweet breakfast but you can taste it in after lunch during the Easter period.

Now you can join it by creating a crown, or (version greedy) let it spread and place at every crossing a chocolate egg. Then brush them with the remaining egg beaten a bit ‘and I still finished with a sprinkle of cinnamon. Now informed braid Easter cinnamon at 200 degrees for 20 minutes and then lowered to 180 ° for 15 minutes. You can also serve it warm, is a Passover recipe suitable for a sweet breakfast but you can taste it in after lunch during the Easter period .

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