Christmas cookies to make classic recipe for Christmas dinner and decorate guided only by your imagination, you can use it as a gift or even as a decoration for the Christmas tree.
Christmas Cookies Ingredients
- 300 Grams of Flour 00
- 125g Caster Sugar
- 125 G Butter
- 2 Eggs
- 1 Teaspoon Baking Powder
For The Icing
- 200 Grams Of Dark Chocolate
- 50 G Butter
- Sugary and Colored Tails
Christmas Cookies Preparation
Let the butter soften at room temperature. Put in a bowl the flour, sugar, eggs, baking powder and butter in flakes and mix quickly until dough is smooth and homogeneous.
Do not work too hard to keep it from becoming sticky.
Make a ball, cover with plastic wrap and let the dough rest food at least one hour in the refrigerator.
Take the dough and roll it out with a rolling pin to about 3/4 mm thick.
Form the biscuits with shapes that you have available. Hand hand that formed put them into a baking sheet covered with parchment paper.
Bake in oven for 10-15 minutes at 180 °. Bring out the cookies when they begin to brown, then sfornateli and put them to cool on a wire rack.
Meanwhile, prepare the glaze by dissolving in water bath the chocolate into small pieces with butter. Turn with a wooden spoon until the chocolate is completely melted.
Dip half of each cookie into melted chocolate and place it on a baking sheet covered with parchment paper to solidify.
Before the icing solidify though, decorated cookie to taste using sugar and colored tails taking a cue from the photos.
Main ingredients of the recipe: chocolate eggs..
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