The quick and easy recipe to prepare a great tree Christmas chocolate cake recipe in the shape of Christmas tree and decorated with ganache and colored chocolates.
The tree Christmas chocolate cake recipe is a tasty and colorful that you can easily prepare at home for Christmas or New Year, also great to decorate with the children. The tree is the true symbol of Christmas and these days it is a little ‘ everywhere, from home decorations to cookies from jewelry to clothes! Let’s see a simple recipe to prepare a Christmas tree with chocolate mouth watering!
For The Base
- 240 grams of dark chocolate
- 320 grams of flour 00
- 200 grams of butter
- 320 grams of sugar
- 80 grams of cocoa
- 16 g of yeast
- 6 eggs
For The Filling
- 1 dose of chocolate custard or 1 jar of nutella
- 150 g of fresh cream
- Chocolate liqueur or orange
- 200 grams of dark chocolate
- 120ml cream
- 1 box of smartest
- 6 chocolates
Christmas Chocolate Cake Recipe Preparation
Put the chopped chocolate and butter in a bowl and melt them in the microwave in the meantime in a bowl put the egg yolks and sugar whipped with an electric mixer and then add the flour cocoa and baking powder sifted together alternating with chocolate and butter. Stir the mixture well and then in the meantime whip the egg whites until stiff then embed them into the mixture of chocolate stirring with a spatula from the bottom up. Grease and flour a rectangular pan pour the mixture and bake the cake in a preheated oven at 180 ° C for about 40 minutes.
Let the cake cool and keep it aside. Meanwhile, prepare the custard, white or chocolate you choose then let cool completely when it will come to room temperature you can put it in the refrigerator. Whip the cream with an electric mixer and then continue to mount along with the cream in order to have a soft cream and desserts.
Cut the cake in the shape of a triangle (see photo) and the time remaining to make the trunk put everything on a platter and then cut it in half. Wet the base with the liquor diluted with a little milk and then spread over the cream, recompose the cake and then filled the edges with the remaining cream. Let it rest in the fridge for half an hour.
Heat the cream in the microwave in a bowl and then add the chopped chocolate wait a few minutes and then stir well until you have a creamy mixture. Spread the cream on the cake on all sides with a spatula and then let harden. Decorate with chocolate , smarties, candy and what you want.