Citrus Cupcakes Ingredients For 6-8 Person


Citrus Cupcakes IngredientsCitrus Cupcakes Ingredients treat yourself to afternoon tea with cakes Eleonora mini lemon and orange…

  • Preparation time: 30 minutes
  • Cooking time: 30 minutes
  • For 6-8 person


  1. 3 or 4 oranges untreated
  2. 1/2 unwaxed lemon
  3. 4 eggs
  4. + 220 g sugar 220 g sugar still
  5. Vanilla seeds
  6. 150 g flour
  7. 1 packet of yeast
  8. 100 g almond powder
  9. 150 g + 20 g butter for molds


  • Squeeze the oranges for juice 25 cl. Place the juice, zest and sugar in a saucepan and heat over low heat until sugar is dissolved.
  • Bring to the boil and cook for 5 minutes until the mixture is syrupy. Book.
  • Preheat oven to 160 ° C.
  • Melt the butter over low heat.
  • Beat the eggs, remaining sugar and vanilla seeds for 5-8 minutes with an electric mixer until frothy and triple in volume.
  • Add the flour and baking powder by sieving, then the melted butter, almond powder and finally the lemon zest & Mix.
  • Butter the ramekins generously and pour the preparation and cook about 30 min. Y put the tip of a knife.
  • Turn out immediately onto a serving dish and drizzle with syrup.

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