Citrus Cupcakes Ingredients For 6-8 Person

Citrus Cupcakes Ingredients treat yourself to afternoon tea with cakes Eleonora mini lemon and orange…

• Preparation time: 30 minutes
• Cooking time: 30 minutes
• For 6-8 person

INGREDIENTS

1. 3 or 4 oranges untreated
2. 1/2 unwaxed lemon
3. 4 eggs
4. + 220 g sugar 220 g sugar still
5. Vanilla seeds
6. 150 g flour
7. 1 packet of yeast
8. 100 g almond powder
9. 150 g + 20 g butter for molds

PREPARATION

• Squeeze the oranges for juice 25 cl. Place the juice, zest and sugar in a saucepan and heat over low heat until sugar is dissolved.
• Bring to the boil and cook for 5 minutes until the mixture is syrupy. Book.
• Preheat oven to 160 ° C.
• Melt the butter over low heat.
• Beat the eggs, remaining sugar and vanilla seeds for 5-8 minutes with an electric mixer until frothy and triple in volume.
• Add the flour and baking powder by sieving, then the melted butter, almond powder and finally the lemon zest & Mix.
• Butter the ramekins generously and pour the preparation and cook about 30 min. Y put the tip of a knife.
• Turn out immediately onto a serving dish and drizzle with syrup.