Crispbread, Light Snacks Recipes For Summer Evenings
Crispbread with a Difference
Just the boring crack on the hand? Not on a summer evening with friends. There you should spice up the crispy snack. For example with a cucumber quark. For portions you need the following:
4 cucumbers (about 50 g each)
4 tablespoons of lean quark (approx. 20 g each)
4 tablespoons of mineral water with carbon dioxide
salt and pepper
4 small carrots
80 g sprouts (eg radish sprouts)
4 slices of whole wheat crispbread
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First, you wash the cucumbers and rub them dry, before halving them lengthwise and decorating with a teaspoon. Then you rasp her with a box grater. Now you stir quark and mineral water in a small bowl, mix the cucumber rasp and taste the mixture with salt and pepper.
Then you wash the carrots and grate them. Also, wash the radishes, dry them, clean them and then slice them. In the end, you put the sprouts in a sieve, rinse them and shake them dry.
Then you can spread the crispbread with the cucumber quark. Carrot ravioli, radish slices and sprouts you can pretty on it.