The quick and easy recipe of pasta with dried mushrooms, parsley and cream…
a recipe for pasta with dried mushrooms is simple and very fast, perfect to prepare when you do not have fresh mushrooms at home or when you do not want to fall back on those grown which have little flavor. Dried mushrooms usually find them at the supermarket, they usually sell small bags with dried porcini, the price is not low, but you will see that will allow you to bring to the table a dish scented even out of season! Let’s see the recipe.
- 1 package of dried mushrooms
- 400 grams of spaghetti
- 1 onion
- White wine
- 120 ml of cream
The first thing to do is to find the mushrooms. Take a bowl and put warm water, then pour the mushrooms, cover with a plate and let rest for about 20 minutes so that we have time to hydrate again. Meanwhile, prepare the other ingredients, then clean the onion, peel and chop in a blender, pick up the parsley and chop very finely.
Take a frying pan and put the extra virgin olive oil and salt, then add the onion and brown add the mushrooms and then drained the water and cook for about ten minutes, stirring often. Pour a little white wine and continue cooking until the mushrooms are well cooked. In the meantime, boil the pasta al dente and pour into the pan with the sauce, add the cream and stir well over the fire for a few minutes. Divide the dough in the dishes and completed with plenty of parmesan cheese and chopped parsley.
In the video you can see how to make risotto with dried mushrooms; you can use broth or water to soak the mushrooms, filtered and heated to cook your rice.
Photos Source by Dominique Berni Pinterest