This Halloween special to prepare a little bit,
Cake: 1 core chocolate cake vanilla ice cream 337gr
Icing: 120ml whipping cream, chocolate 225gr
Legs and eyes: chocolate 225gr
Stencils, squeeze bag cream
Start the front wheel! First, core flake chocolate cake in a bowl of fresh cream and the vanilla 250gr and mix well by hand.
Plastic lined paper in the bowl and mix on medium for the cake and hand compaction. Next, wrap and put in fridge for at least an hour.
Cut a sheet of cardboard with round glass bowl size then take the cake upside down onto a plate and cover just cut.
The stencils you remember lining up the cover before putting bread stick for support.
Chocolate covered mixed up and put a spoon over the cake and lift slightly.
When performing the operation is complete, there will be rough as the body of the spider!
Now add chocolate to make eyes for spiders!
Melt the chocolate and cream squeeze the bag. Then paint stencils of spider legs (a bit like L) and quickly dab hand fork to create the rough.
Similarly, I do add the remaining legs spider offline! When the drawing is complete, store in the refrigerator to harden chocolate!
When the chocolate has hardened remove and add to the body of spider legs are finished already!