The Original Recipe of Lemon Meringue Pie

The Original Recipe of Lemon Meringue Pie
The Original Recipe of Lemon Meringue Pie

Yummy desserts flavored with citrus and therefore also the delicious lemon pie meringue. This American Pie which we called the lemon meringue a dessert is a bit ‘ long to prepare but also very simple. Let’s see how you do.

Impossible not to stare before the mouth watering desserts American tradition. One of the most appreciated and replicated worldwide is certainly the delicious lemon meringue pie (lemon meringue pie), designed by a skilled pastry chef who invented it in the late 1800s. If you want to delight you with its taste and like to try new things in the kitchen here’s the recipe for this dessert taste fresh and sure to please everyone.Original Recipe of Lemon Meringue Pie

To Serve The Pastry

200g plain flour, 100g of cold butter cut into small pieces 3 tablespoons of fine sugar, 1 large egg, a bit of a teaspoon of baking soda a pinch of salt.

For The Filling

Lemon curd (we can do at home following homemade recipe) or a simple lemon cream.

For The Meringue

4 egg whites 200g icing sugar.

Start by preparing the biscuit base by mixing together the ingredients: Put the flour on the work surface, then break the egg inside and pour sugar, bits of butter, baking soda and salt and then knead quickly. Roll out the dough with a rolling pin to a thickness of 4-5mm and then transferred onto a baking pan lined with parchment paper. Drill some hole with the tines of a fork and put to bake for a quarter of an hour at 190 ° C.

Pull out of the oven, filled with lemon curd and put to bake for another ten minutes by lowering the temperature of twenty degrees. Remove from the oven and let cool completely before moving on to the final stage. Prepare the meringue by mounting the egg whites with the icing sugar and if the mixture seems a little too firm, add a teaspoon of cornstarch. Transfer to a pastry bag and started to make some tufts of meringue on the pie starting from the outer edge and then coming slowly in a circular way inside.

Bake one last time for about twenty minutes or until the meringue is Dora the surface and crunchiness. Besides tasting good Do not imagine that this issue can smell sweet just did truly heavenly as its flavor!

Photo Source By Flickr by Charles Haynes

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