Pinterest food trends were identified, which just released its annual report. Then, then, then, what will they adopt in 2024?
Every day, millions and millions of topics are searched on Pinterest. Food trends have not escaped the enthusiasm of the social network, which has just released the results of its annual survey. Of the 75 billion ideas that abound on the platform
10 food trends stood out, showing the real interest of users for them. Naturally, they should take center stage in the coming months. After Poke Bowl, the Pasta One-pot, or the Mocktail,
What food trends are coming to garnish our meals and aperitifs in 2024?
01: The Buddha Bowl
The bowls are popular right now! Like the Poke Bowl or the Smoothie Bowl, the Buddha Bowl is the most popular trend of the moment, especially among the amateurs of healthy food. Yes, this dish is acclaimed for its nutritional benefits. Vegetable proteins, grains, legumes—all the inputs we need are concentrated there!
Imagine a bowl filled with colorful, fresh ingredients that not only look amazing but also taste incredible! A Buddha Bowl is like a party for your taste buds. It’s packed with good stuff—think vibrant veggies, grains, and proteins all mixed together in one happy dish.
You can start by choosing a base. This could be brown rice, quinoa, or even leafy greens like spinach or kale. Next, add some cooked or raw vegetables. Carrots, bell peppers, broccoli, and cherry tomatoes are just a few great choices. Don’t forget to sprinkle on some healthy protein too, like chickpeas, tofu, or grilled chicken.
To make it even better, drizzle some yummy sauce on top. A tangy vinaigrette or creamy tahini dressing can bring everything together. Finally, you might want to add some toppings like avocado slices, nuts, or seeds for an extra crunch.
What makes the Buddha Bowl so special is how customizable it is. You can mix and match ingredients based on what you love or have at home. Plus, it’s not just filling; it’s also super healthy! Eating from a Buddha Bowl feels satisfying both for your body and your mind.
02: Fruit Bread
This tropical fruit came from Polynesia, and Indonesia will wreak havoc in 2024! With a taste reminiscent of sweet potatoes, it is a source of protein. Vitamin C, starch, and sugar are very effective, especially in aiding digestion.
When you take a bite of fruit bread, it’s like tasting a piece of happiness. This sweet loaf is packed with colorful bits of dried fruits and nuts that make every slice exciting. It’s so inviting!
Fruit bread isn’t just delicious; it also brings people together. Whether it’s a cozy family breakfast or a snack shared with friends, this treat makes any moment special. You can spread some butter on it or enjoy it plain—either way, it’s sure to please.
Making fruit bread is fun, too! Mixing all the ingredients feels like creating something magical. The best part? You get to share your creation with others and see their smiles when they taste it. So next time you’re in the mood for baking, consider making fruit bread. It’s more than just food; it’s a way to create memories and joy!
03: Octopus
Hard to believe, yet the mollusk with long tentacles is the new hobby chef. Featuring soft flesh and a salty taste (due to ingesting shellfish), he sits for some time at the table, Bistronomy. Is that it has the wind in louse (l) pe!
Tender Grilled Octopus Recipe
Ingredients:
- – 1 whole octopus (about 2-3 pounds)
- 1 lemon, juiced
- 4 cloves of garlic, minced
- ¼ cup olive oil
- 1 tablespoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Prep the Octopus: First, you need to clean the octopus if it’s not already done. Rinse it under cold water and remove any guts or beaks. If you’re unsure how, ask an adult for help!
2. Tenderize It: Place the octopus in a large pot of boiling water. Let it cook for about 40 minutes. This step makes the octopus tender. You’ll know it’s ready when a fork goes through easily.
3. Make the Marinade: While the octopus is cooking, mix the lemon juice, minced garlic, olive oil, smoked paprika, salt, and pepper in a bowl. Stir well until everything is combined.
4. Marinate: Once the octopus is cooked, take it out of the water and let it cool slightly. Cut off the head and tentacles. Put them
04: Empanadas
Empanadas are the appetizers that everyone pulls. Very easy to prepare, these slippers stuffed (meat, fish, and vegetables) are the food’s simple and effective trend in 2024!
Empanadas are the perfect appetizers that pack a punch of flavor in every bite! Imagine golden, flaky pastry shells filled with delicious goodies like seasoned meat, cheese, or veggies. They’re fun to eat and can be dipped in salsa or guacamole for an extra kick!
Whether you’re at a party or just enjoying a cozy night at home, empanadas bring everyone together. Their warm aroma fills the air, making your mouth water as soon as they come out of the oven. Plus, they’re easy to share, so you can try different fillings without feeling guilty.
Next time you’re looking for something tasty to snack on, think about whipping up some empanadas. They’re not just food; they’re little pockets of joy that make any occasion special!
05: Sour Beer
Beer lovers will recognize failure. This beer tastes sour, tangy, and slightly spicy (due to the coriander key) so it will be fashionable to order next year!
Sour beer is a unique drink that has gained a lot of fans over the years. It’s not your typical brew; it has a tangy, tart flavor that can surprise first-timers. Imagine taking a sip and feeling like you’ve just bitten into a juicy lemon or a fresh sour candy!
What makes sour beer special is the way it’s made Brewers use wild yeast bacteria to create those flavors. This means each can taste a little different, making every experience exciting.
If you’re looking for something new to try at a party or with friends, consider giving sour beer a chance. It might just become your next favorite drink! Plus, sharing something unusual is always a great conversation starter. So go ahead, take a leap, and enjoy the adventurous world of sour beer!
06: Vacuum Cooking
For some years, the cooking vacuum has proven its merits. However, this trend still holds the top rank of the food trends. To keep all the flavors and nutrients but also the texture of foods (mainly meat and fish), a cooking vacuum has every reason for new followers.
The Art of Flavorful Meals: Have you ever wondered how to make food taste amazing while keeping it healthy? That’s where vacuum cooking comes in! This method seals your ingredients in a special bag and cooks them slowly at low temperatures. It may sound fancy, but it’s quite simple!
When you vacuum cook, all the flavors stay locked inside. Imagine biting into a juicy piece of chicken that’s perfectly seasoned and so tender it practically falls apart. And because everything is sealed up tight, nutrients are preserved too—so you’re getting delicious meals without losing the good stuff.
One cool thing about this style of cooking is that you can prepare meals ahead of time. Just think about coming home after a long day, ready for dinner, and finding a tasty meal waiting for you. You just heat it up, and voilà! No stress, no mess.
Plus, vacuum cooking works great for veggies! They come out vibrant and crunchy, bursting with flavor. It’s like bringing out their best selves.
So why not give it a try? Dive into the world of vacuum cooking and discover how easy and satisfying it can be to create delightful dishes right in your kitchen! You’ll impress yourself and anyone lucky enough to share your
07: The Naan Pizza
We love the pizza; we love the naan. We love Italy; we love India. We like the mix; we like the novelty. No need to say more about this new way of cooking pizza which attracted a lot of gourmets!
Naan pizza is a delicious twist on traditional pizza that combines the fluffy goodness of naan bread with your favorite toppings. Imagine biting into a warm, soft base that’s slightly chewy and perfectly baked. It’s like having a cozy blanket wrapped around all those tasty flavors!
You can top it with classic ingredients like gooey cheese and zesty tomato sauce or get creative with things like spicy chicken, fresh veggies, and even exotic spices. The best part? You can make it however you want! It’s super easy to whip up at home, so you can have fun experimenting in the kitchen.
Whether you’re sharing it with friends during a movie night or enjoying a quick meal after school, naan pizza is sure to bring smiles all around. In no time, you’ll be savoring every bite of this amazing dish!
08: The Sauerkraut
Like its Korean counterpart, sauerkraut is very good for our health, in particular for transit and the intestinal flora. No wonder it is the new hobby of foodies.
Sauerkraut is more than just a side dish; it’s a tangy, crunchy celebration of flavor and history. Imagine biting into a forkful of this fermented cabbage—it has a sharp taste that makes your mouth tingle. But there’s so much more to sauerkraut than just its unique flavor! It’s packed with probiotics, which are great for your gut health. Eating it can help you feel good inside and out. Plus, making sauerkraut at home can be fun! You just need cabbage and salt, and then you let time work its magic.
So why not give it a try? You might find that this simple food has become one of your new favorites!
09: Alternatives to Olive Oil
Not that olive oil is bad for health, but just to vary the flavors and pleasures, replacing seems to stimulate Internet users. coconut oil, macadamia, or avocado, the choice is multiple.
Olive oil is more than just a cooking ingredient; it’s like liquid sunshine! Imagine drizzling it over fresh bread or using it to make your favorite pasta dish taste even better. It has a rich, smooth flavor that can brighten up any meal.
This golden oil comes from olives and is packed with healthy fats. It’s known for being good for your heart and can help keep you feeling great. Plus, olive oil has antioxidants that fight off bad stuff in our bodies, making it an excellent choice for those who care about their health.
When you choose extra virgin olive oil, you’re picking the best quality. It’s made from the first pressing of olives and has a strong, fruity taste. You might notice a slight peppery kick when you take a bite—it’s all part of its charm!
Using olive oil isn’t just tasty; it can be fun too! Try mixing it with herbs and spices to create dressings for salads or marinades for meats. Or simply dip some crusty bread into a bowl of olive oil sprinkled with salt for a quick snack that feels fancy.
So next time you reach for that bottle of olive oil, remember: you’re not just adding flavor; you’re embracing a healthier lifestyle and enjoying something that’s been loved for centuries.
10: Balanced Chips
Because we like to always receive friends for a small drink but we want to keep a green button, the chips are vegetables are perfect for the occasion. And in addition, they brighten the diners!
Now you know what trends Food 2018 is about to launch, through the report issued by Pinterest. Your turn to put yourself at the top!